Craving something crispy on the outside, creamy and cheesy on the inside? These Oven-Fried Stuffed Potatoes are the perfect balance of indulgence and crunch! Whether you’re making them for a family dinner, game night, or a cozy weekend meal, this easy, budget-friendly recipe is a guaranteed hit! 🤤🔥
With simple ingredients, a quick prep time, and irresistible flavors, this dish is perfect for any occasion—and it’s oven-baked, not deep-fried, making it a healthier alternative to classic fried potatoes. Let’s dive in! 🍽️
🌟 Why You’ll Love This Recipe
✅ Crispy & Golden: Baked to perfection for a delicious crunch.
✅ Loaded with Flavor: A perfect blend of cheese, bacon, and sour cream.
✅ Healthier Than Deep-Fried: All the crispiness with less oil.
✅ Budget-Friendly & Easy: Made with simple, everyday ingredients.
✅ Perfect for Any Occasion: Great as a side dish, appetizer, or main course.
Let’s get cooking! 🍽️
🛒 Ingredients You’ll Need
To make these crispy stuffed potatoes, you’ll need:
- 4 large russet potatoes
- 2 tbsp olive oil
- ½ cup sour cream
- ½ cup shredded cheddar cheese
- ¼ cup cooked bacon, crumbled
- 2 green onions, chopped
- Salt & pepper to taste
- ¼ tsp paprika (optional, for extra flavor & color)
💡 Pro Tip: Want to elevate the flavor? Add a pinch of garlic powder or cayenne pepper for a little kick! 🔥
👨🍳 Step-by-Step Instructions
🔥 Step 1: Bake the Potatoes
1️⃣ Preheat your oven to 400°F (200°C).
2️⃣ Use a fork to poke holes in each potato (this prevents bursting).
3️⃣ Place the potatoes directly on the oven rack and bake for 45-50 minutes, until fork-tender.
💡 Time-Saving Tip: You can microwave the potatoes for 8-10 minutes first, then finish them in the oven for extra crispiness.
🥄 Step 2: Make the Creamy Filling
1️⃣ Allow the potatoes to cool slightly, then cut them in half lengthwise.
2️⃣ Scoop out the insides, leaving a thin border around the edges.
3️⃣ In a bowl, mash the scooped-out potato with sour cream, cheese, bacon, salt, and pepper.
💡 Want an extra creamy texture? Add 1 tbsp of butter or heavy cream!
🥔 Step 3: Stuff & Bake Again
1️⃣ Spoon the mashed mixture back into the potato skins.
2️⃣ Place them on a baking sheet and drizzle with olive oil.
3️⃣ Sprinkle with paprika for added flavor and color.
4️⃣ Bake for 15-20 minutes, or until golden brown and crispy on the edges.
🌿 Step 4: Garnish & Serve
1️⃣ Remove from the oven and sprinkle with chopped green onions.
2️⃣ Serve hot and enjoy the cheesy, crispy goodness! 🤤🔥
🍽️ What to Serve with Oven-Fried Stuffed Potatoes
These cheesy, crispy potatoes pair perfectly with:
🥩 Grilled Steak or Chicken – A hearty, satisfying side dish.
🥗 Fresh Green Salad – Light and refreshing to balance the richness.
🥓 More Bacon! – Because, let’s be real… bacon makes everything better!
Want to turn this into a full meal? Try adding:
- BBQ pulled pork for a smoky flavor.
- Taco-seasoned ground beef for a Tex-Mex twist.
- Roasted vegetables for a healthier version.
📊 Nutrition & Recipe Details
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Calories: 320 kcal per serving
- Servings: 4 servings
💡 Looking for a lighter version?
- Use Greek yogurt instead of sour cream.
- Opt for low-fat cheese.
- Skip the bacon for a vegetarian-friendly option!
🙋♀️ Frequently Asked Questions
Can I make these stuffed potatoes ahead of time?
Yes! Prepare them up to 24 hours in advance and refrigerate. When ready to serve, bake at 375°F for 15 minutes to reheat.
Can I freeze stuffed potatoes?
Absolutely! Freeze them before the second bake for up to 3 months. When ready to eat, bake from frozen at 375°F for 25 minutes.
What’s the best way to reheat leftovers?
Reheat in the oven at 350°F for 10 minutes or in the air fryer at 375°F for 5 minutes for extra crispiness.
Can I use sweet potatoes instead?
Yes! Sweet potatoes add a natural sweetness and extra nutrients to this dish.
🔥 Try These Oven-Fried Stuffed Potatoes Tonight!
These crispy, cheesy, oven-baked stuffed potatoes are the perfect comfort food for any occasion. Whether you’re serving them as a side dish, snack, or main course, they’re sure to be a hit!
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