Savory Corned Beef Melt – A Crispy, Cheesy, Irresistible Sandwich!

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If you’re craving a warm, crispy, and ultra-cheesy sandwich, this Savory Corned Beef Melt is about to become your new favorite comfort food! Buttery rye bread, tender corned beef, tangy sauerkraut, and melty Swiss cheese come together to create the ultimate grilled melt.

Why You’ll Love This Recipe
✔️ Golden & Crispy – The perfect buttery, toasted bread.
✔️ Cheesy & Melty – Swiss cheese melts to perfection.
✔️ Tangy & Savory – A bold, balanced flavor in every bite.
✔️ Fast & Easy – Ready in just 10 minutes!


🛒 Ingredients (Serves 1-2)

  • ¼ cup sauerkraut, drained (adds a tangy kick!)
  • 2 tbsp Russian or Thousand Island dressing (creamy & flavorful)
  • 4 oz corned beef, sliced (rich, salty, and delicious)
  • 2 slices Swiss cheese (gooey & melty)
  • 2 slices rye bread (bold and hearty)
  • 1 tbsp butter (for the ultimate crispy crust)

🔥 Step-by-Step Instructions

1️⃣ Prep Your Ingredients

  • Drain the sauerkraut to remove excess moisture.
  • Spread butter on one side of each slice of rye bread.

2️⃣ Build Your Sandwich

  • Heat a skillet or griddle over medium heat.
  • Place one slice of bread (butter-side down) in the skillet.
  • Layer with:
    ✔️ Swiss cheese
    ✔️ Sliced corned beef
    ✔️ Sauerkraut
    ✔️ Another slice of Swiss cheese (because more cheese = better!)
  • Spread dressing on the remaining slice of bread and place it dressing-side down on top.

3️⃣ Grill Until Crispy & Golden

  • Cook for 4-5 minutes per side, flipping carefully.
  • The bread should be crispy & golden, and the cheese perfectly melted.

4️⃣ Serve & Enjoy!

  • Remove from heat, slice in half, and dig into the gooey, melty, crispy goodness!

⏱️ Quick Recipe Facts

  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Calories per Serving: 550 kcal
  • Servings: 1-2

🔥 Pro Tips & Variations

💡 Extra Crispy? Brush the bread with mayo instead of butter before grilling.
💡 Spice It Up! Add a pinch of cayenne pepper or hot sauce.
💡 Swap the Cheese – Try Gruyère, Provolone, or Cheddar for a different twist.
💡 Dijon Upgrade – A thin layer of Dijon mustard adds an extra kick!

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