If you love bold flavors, creamy pasta, and juicy steak, this Creamy Cajun Steak Alfredo is the perfect dish! With a rich, cheesy sauce, perfectly seasoned steak, and a kick of Cajun spice, this recipe will become your go-to comfort meal.

✅ Why You’ll Love This Recipe
✔️ Rich & Creamy – Indulgent Alfredo sauce with Parmesan cheese
✔️ Bold Cajun Spice – The perfect balance of heat & flavor
✔️ Quick & Easy – Ready in just 30 minutes
✔️ Restaurant-Quality – Tastes better than takeout!

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🛒 Ingredients (Serves 4)

• 1 lb ribeye or sirloin steak, sliced into strips
• 12 oz fettuccine pasta
• 2 cups heavy cream
• 1 cup Parmesan cheese, grated
• 1 tbsp Cajun seasoning
• 2 tbsp butter
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 small onion, diced
• ¼ cup fresh parsley, chopped
• Salt & pepper, to taste

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🔥 Step-by-Step Instructions

1️⃣ Cook the Pasta

• Bring a large pot of salted water to a boil.
• Add fettuccine pasta and cook until al dente (follow package instructions).
• Drain and set aside.

2️⃣ Cook the Cajun Steak

• Heat olive oil in a large skillet over medium-high heat.
• Season the steak strips with Cajun seasoning, salt, and pepper.
• Sear for 3-4 minutes, turning occasionally, until browned.
• Remove from skillet and set aside.

3️⃣ Make the Alfredo Sauce

• In the same skillet, melt butter over medium heat.
• Add garlic and onion, sauté for 2-3 minutes until softened.
• Pour in heavy cream and let it simmer for 3-5 minutes until slightly thickened.

4️⃣ Add Cheese & Combine

• Stir in Parmesan cheese until the sauce is smooth & creamy.
• Add the cooked fettuccine pasta and steak strips, tossing to coat evenly.
• Cook for 1-2 minutes until heated through.

5️⃣ Garnish & Serve

• Sprinkle with fresh parsley for extra flavor.
• Serve immediately and enjoy this spicy, creamy Cajun Alfredo! 😋

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⏱️ Cooking Time & Nutrition Info

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Calories per Serving: 650 kcal
• Servings: 4

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🔥 Chef’s Tips & Variations

💡 Want Extra Spice? Add red pepper flakes or a dash of hot sauce.
💡 Protein Swap – Try shrimp, chicken, or tofu instead of steak.
💡 Make It Lighter – Use half-and-half instead of heavy cream.
💡 Extra Creamy Sauce? Add ½ cup of cream cheese for richness.