If you love rich, creamy cheesecakes with a hint of tropical pineapple sweetness and luxurious white chocolate, this Pineapple & White Chocolate Cheesecake is about to become your new favorite dessert! Perfect for holidays, birthdays, or just an indulgent treat, this recipe is easy to follow and absolutely irresistible.
🌟 Bonus: This cheesecake pairs beautifully with coffee, tea, or even a glass of chilled wine for an extra indulgent experience!
Why This Cheesecake is a Must-Try
✔ Rich & Velvety Texture – A perfectly smooth and creamy cheesecake.
✔ Tropical Twist – The sweet tanginess of pineapple balances the white chocolate.
✔ Foolproof Recipe – Simple steps to get the perfect cheesecake every time.
✔ Perfect for Any Occasion – Whether it’s a casual get-together or a fancy event.
✔ SEO & AdSense Optimized – Designed to rank higher and maximize CPC & RPM.
Ingredients for Pineapple & White Chocolate Cheesecake
For the Crust:
🍪 1 1/2 cups graham cracker crumbs
🍚 1/4 cup granulated sugar
🧈 1/3 cup melted butter
For the Cheesecake Filling:
🧀 16 oz (2 packages) cream cheese, softened
🍚 1/2 cup granulated sugar
🍦 1 teaspoon vanilla extract
🥚 2 large eggs
🍍 1/2 cup crushed pineapple, well drained
🍫 1/2 cup white chocolate chips, melted & slightly cooled
For the Topping (Optional):
🍍 Extra pineapple chunks
🍫 White chocolate shavings
🍦 Whipped cream
Step-by-Step Instructions
1️⃣ Prepare the Crust
🔥 Preheat oven to 325°F (163°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter.
- Mix until the texture resembles wet sand.
- Press the mixture into the bottom of a 9-inch springform pan.
- Chill in the fridge while preparing the filling.
2️⃣ Make the Cheesecake Filling
- In a large mixing bowl, beat cream cheese until smooth.
- Add sugar and vanilla extract, then beat again until creamy.
- Add eggs one at a time, mixing well after each addition.
- Stir in the melted white chocolate until fully combined.
- Gently fold in the well-drained crushed pineapple.
3️⃣ Bake the Cheesecake
- Pour the cheesecake filling over the prepared crust.
- Smooth the top with a spatula.
- Bake for 50–55 minutes, or until the center is slightly jiggly but set.
4️⃣ Cool & Chill
- Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour.
- Remove from oven and let it cool completely at room temperature.
- Cover and refrigerate for at least 4 hours or overnight for the best texture.
5️⃣ Add Toppings & Serve
- Before serving, top with whipped cream, pineapple chunks, and white chocolate shavings.
- Slice, serve, and enjoy this heavenly tropical dessert!
Cooking Time & Nutrition
⏳ Prep Time: 20 minutes
⏳ Cook Time: 55 minutes
⏳ Total Time: 1 hour 15 minutes
🔥 Calories per Slice: ~430 kcal
🍽 Servings: 8 slices
Expert Tips for the Perfect Cheesecake
✔ Use Room Temperature Ingredients – Ensures a smooth, lump-free filling.
✔ Don’t Overmix – Overbeating can cause cracks in the cheesecake.
✔ Drain the Pineapple Well – Too much liquid can make the filling too soft.
✔ Let It Chill Overnight – The flavors develop and the texture improves.
Frequently Asked Questions (FAQs)
Can I Use Fresh Pineapple Instead of Canned?
Yes! Just drain it very well to remove excess moisture before adding it to the batter.
What’s the Best Way to Melt White Chocolate?
Melt in short 15-second intervals in the microwave, stirring in between to prevent burning.
How Do I Store Leftovers?
Store in an airtight container in the refrigerator for up to 5 days.
Can I Freeze Cheesecake?
Absolutely! Wrap slices tightly in plastic wrap and freeze for up to 2 months. Thaw overnight in the fridge before serving.
Final Thoughts
This Pineapple & White Chocolate Cheesecake is a dream come true for dessert lovers! The combination of creamy cheesecake, tropical pineapple, and white chocolate richness makes it unforgettable. Perfect for any occasion, it’s a recipe you’ll want to make again and again!
