Looking for a flavor-packed, easy-to-make soup that’s perfect for any season? This Italian Sausage Soup with Spinach and Pasta is a delicious one-pot meal loaded with savory sausage, fresh greens, and tender pasta. It’s a go-to recipe for busy weeknights, meal prep, or cozy weekends!
Why This Soup is a Must-Try
✔ Rich & Hearty – Packed with protein, veggies, and pasta.
✔ Easy One-Pot Recipe – Minimal cleanup, maximum flavor.
✔ Quick & Convenient – Ready in just 35 minutes.
✔ Meal Prep Friendly – Tastes even better the next day!
Ingredients You’ll Need
🥩 1 pound Italian sausage (mild or spicy, casings removed)
🧅 1 onion, chopped
🧄 3 cloves garlic, minced
🍲 4 cups chicken broth
🍅 1 can (14.5 oz) diced tomatoes (with juice)
🥬 2 cups fresh spinach, chopped
🍝 1 cup small pasta (ditalini, orzo, or elbow macaroni)
🌿 1 teaspoon Italian seasoning
🧂 Salt and pepper to taste
🫒 2 tablespoons olive oil
🧀 Grated Parmesan cheese (for serving)
Step-by-Step Instructions
1️⃣ Brown the Sausage
Heat olive oil in a large pot over medium heat. Add Italian sausage and break it apart with a spoon. Cook until browned and fully cooked.
2️⃣ Add Aromatics
Stir in chopped onion and minced garlic. Sauté for 3-4 minutes, until the onion is soft and fragrant.
3️⃣ Build the Soup Base
Pour in chicken broth and diced tomatoes (with their juice). Stir in Italian seasoning, salt, and pepper.
4️⃣ Cook the Pasta
Bring the soup to a boil, then add the pasta. Reduce the heat and simmer for 8-10 minutes, or until the pasta is tender.
5️⃣ Add the Spinach
Stir in chopped spinach and cook for another 2-3 minutes, until wilted.
6️⃣ Serve & Enjoy!
Ladle the soup into bowls and top with grated Parmesan cheese. Serve with crusty bread or garlic toast for the perfect comforting meal!
Nutritional Info & Cooking Time
⏳ Prep Time: 10 minutes
⏳ Cooking Time: 25 minutes
⏳ Total Time: 35 minutes
🔥 Calories per Serving: 320 kcal
🍽 Servings: 6
Pro Tips for the Best Italian Sausage Soup
✔ Use Spicy Sausage – Adds a bold kick of flavor.
✔ Swap Spinach for Kale – A great alternative for added texture.
✔ Make it Creamy – Stir in a splash of heavy cream before serving.
✔ Gluten-Free Option – Use gluten-free pasta or replace it with white beans.
Frequently Asked Questions (FAQs)
Can I Make This Soup Ahead of Time?
Yes! This soup stores well in the fridge for up to 3 days. Reheat on the stovetop or microwave before serving.
Can I Freeze Italian Sausage Soup?
Absolutely! Let the soup cool, then freeze in an airtight container for up to 3 months. Thaw overnight in the fridge and reheat.
What Pasta Works Best for This Soup?
Small pasta shapes like ditalini, orzo, or elbow macaroni work best. They hold up well in broth and add a great texture.
Final Thoughts
This Italian Sausage Soup with Spinach and Pasta is a must-try for anyone who loves rich, hearty, and satisfying meals. It’s the perfect dish for fall, winter, or any time you need comfort food!
