Craving a rich, creamy, and satisfying pasta dish? This Creamy Penne with Chicken and Broccoli is the perfect blend of tender chicken, fresh broccoli, and a velvety Parmesan cream sauce. It’s a one-pan, restaurant-quality meal that’s easy to make at home. Whether you’re looking for a quick weeknight dinner or a comforting family meal, this dish is a must-try!
✅ Why This Recipe is a Game-Changer
✔ High-Protein & Hearty – A balanced meal with chicken, pasta, and vegetables.
✔ Budget-Friendly & Easy – Simple ingredients, big flavor!
✔ Better Than Takeout – Rich, creamy, and homemade.
✔ Perfect for Meal Prep – Tastes even better the next day!
🛒 Ingredients (Serves 4)
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 3 cups broccoli florets
- 12 oz penne pasta
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley for garnish (optional)
👩🍳 Step-by-Step Instructions
🔥 Step 1: Cook the Pasta & Broccoli
1️⃣ Boil penne pasta according to package directions.
2️⃣ In the last 2 minutes of cooking, add the broccoli florets to the boiling water. Drain and set aside.
🍗 Step 2: Cook the Chicken
1️⃣ Heat olive oil in a large skillet over medium heat.
2️⃣ Season the chicken pieces with salt, pepper, and garlic powder.
3️⃣ Cook for 6-8 minutes, stirring occasionally, until browned and cooked through. Remove from the skillet and set aside.
🧄 Step 3: Make the Creamy Sauce
1️⃣ In the same skillet, melt butter and add minced garlic. Sauté for 1 minute until fragrant.
2️⃣ Pour in the heavy cream and bring to a gentle simmer.
3️⃣ Stir in Parmesan cheese and red pepper flakes (if using). Cook for 3-4 minutes until the sauce thickens slightly.
🍝 Step 4: Combine Everything
1️⃣ Add the cooked pasta, broccoli, and chicken into the skillet.
2️⃣ Toss everything together, ensuring the pasta is well coated in the creamy sauce.
3️⃣ Let it cook for 2-3 minutes to heat through.
🌿 Step 5: Garnish & Serve
1️⃣ Garnish with fresh parsley if desired.
2️⃣ Serve warm and enjoy every creamy bite! 😋
⏳ Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Calories: ~610 kcal per serving
- Servings: 4
🔥 Pro Tips & Variations
✔ Want a lighter version? Use half-and-half or Greek yogurt instead of heavy cream.
✔ Prefer it spicy? Add extra red pepper flakes or a dash of hot sauce.
✔ Make it gluten-free! Use gluten-free pasta for a celiac-friendly option.
✔ Extra cheesy? Stir in shredded mozzarella or provolone for an even richer sauce.
❓ Frequently Asked Questions
1. Can I make this ahead of time?
Yes! Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet with a splash of milk or cream to bring back the creamy texture.
2. What other veggies can I use?
You can add spinach, bell peppers, or mushrooms for extra flavor and nutrition.
3. Can I use a different type of pasta?
Absolutely! Try fettuccine, rigatoni, or bow-tie pasta for a unique twist.
🍽️ Try This Creamy Penne Tonight!
If you’re looking for an easy, creamy, and crowd-pleasing meal, this Creamy Penne with Chicken and Broccoli is the answer! Perfect for weeknight dinners, meal prep, or impressing guests with a homemade, restaurant-style dish.
