Indulge in the ultimate creamy Cajun shrimp Alfredo pasta—a bold, flavorful dish with the perfect blend of spices, succulent shrimp, and a rich, velvety Alfredo sauce. This recipe is perfect for those who love seafood, comfort food, and a kick of heat. Ready in just 30 minutes, it’s the perfect meal for a busy weeknight or a special weekend dinner.
✅ Why You’ll Love This Creamy Cajun Shrimp Alfredo Pasta
✔ Quick & Easy – Ready in under 30 minutes, perfect for busy nights!
✔ Rich & Creamy – The Alfredo sauce is indulgent and smooth.
✔ Spicy Cajun Flavor – Cajun shrimp brings the perfect balance of heat and flavor.
✔ High-Protein Meal – Packed with 40g of protein per serving.
✔ Perfect for Seafood Lovers – A seafood pasta that’s full of rich, bold flavors.
🛒 Ingredients for Cajun Shrimp Alfredo Pasta (Serves 4)
For the Cajun Shrimp
- 1/2 lb shrimp, peeled & deveined
- 1 tbsp olive oil
- 1 tsp Cajun seasoning
- 1/2 tsp garlic powder
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 1 tbsp butter
For the Alfredo Sauce
- 2 tbsp butter
- 2 garlic cloves, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1/2 tsp Cajun seasoning
- 1/4 tsp salt
- 1/4 tsp black pepper
For the Pasta
- 8 oz fettuccine pasta
- 1 tsp salt (for boiling water)
For Garnish
- 1 tbsp fresh parsley, chopped
- 1 tbsp toasted breadcrumbs (optional)
👩🍳 How to Make Creamy Cajun Shrimp Alfredo Pasta
Step 1: Cook the Fettuccine Pasta
1️⃣ Boil the fettuccine pasta in salted water according to the package instructions.
2️⃣ Drain and set the pasta aside.
Step 2: Sauté the Cajun Shrimp
1️⃣ Heat olive oil in a skillet over medium-high heat.
2️⃣ Toss the shrimp with Cajun seasoning, garlic powder, salt, black pepper, and paprika.
3️⃣ Sauté for 2-3 minutes per side, until the shrimp are pink and slightly charred.
4️⃣ Add butter to the pan, toss the shrimp to coat, and remove from the pan.
Step 3: Make the Creamy Alfredo Sauce
1️⃣ In the same skillet, melt butter over medium heat.
2️⃣ Add minced garlic and sauté for 30 seconds until fragrant.
3️⃣ Pour in heavy cream and stir in Cajun seasoning, salt, and black pepper.
4️⃣ Simmer for 2-3 minutes, then add the Parmesan cheese and stir until the sauce becomes smooth and creamy.
Step 4: Combine & Serve
1️⃣ Toss the cooked fettuccine pasta in the creamy Alfredo sauce until evenly coated.
2️⃣ Plate the pasta and top with the Cajun shrimp.
3️⃣ Garnish with fresh parsley and toasted breadcrumbs for added crunch.
🍽️ Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Calories: ~600 per serving
- Protein: ~40g per serving
🔥 Pro Tips & Variations
✔ Spicy Kick? Add red pepper flakes or a drizzle of hot sauce for extra heat.
✔ Low-Carb Version: Serve this dish over zucchini noodles or cauliflower rice.
✔ No Shrimp? Swap with grilled chicken, scallops, or even tofu for a different twist.
✔ Gluten-Free Option: Use gluten-free pasta for a gluten-free version of this delicious dish.
✔ Extra Smoky Flavor: Add smoked paprika to the shrimp seasoning for a deeper flavor.
❓ Frequently Asked Questions
Can I Make This Dish Ahead of Time?
While this dish is best served fresh, you can prep the shrimp and Alfredo sauce in advance and store them separately in the fridge. Reheat gently and combine with the cooked pasta when ready to serve.
Can I Use a Different Type of Pasta?
Yes! Feel free to swap the fettuccine for any type of pasta you prefer, such as penne, spaghetti, or linguine.
How Can I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 2 days. To reheat, add a splash of cream or milk to keep the sauce smooth.
🍴 Enjoy Creamy Cajun Shrimp Alfredo Pasta Tonight!
This creamy Cajun shrimp Alfredo pasta is a quick, delicious, and perfectly balanced meal that combines bold flavors with a creamy finish. It’s the perfect dish for seafood lovers, comfort food enthusiasts, or anyone who enjoys a bit of spice with their pasta.
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