Looking for a quick, easy, and restaurant-quality dinner that’s packed with flavor? These garlic butter Surf and Turf Skewers combine succulent shrimp and juicy steak for the ultimate grilled masterpiece!
Perfect for weeknight meals, summer BBQs, or even date nights, this recipe is high in protein, low in carbs, and incredibly delicious.
💡 Pro Tip: This is the perfect recipe to monetize by recommending grills, cast-iron pans, or gourmet steak delivery services through affiliate links!
🔥 Why This Recipe is a Must-Try
✔️ Quick & easy – Ready in under 25 minutes with minimal prep.
✔️ Perfectly balanced flavors – Smoky steak, juicy shrimp, and garlic butter bliss!
✔️ Keto-friendly & high-protein – A nutrient-dense meal to keep you satisfied.
✔️ Great for meal prep – Make extra and reheat for a quick, protein-packed lunch.
🛒 Ingredients You’ll Need
🥩 For the Surf & Turf Skewers:
✔️ 1 lb (450g) sirloin steak, cut into 1-inch cubes
✔️ ½ lb (225g) large shrimp, peeled & deveined
✔️ Skewers (wooden or metal)
🧄 For the Garlic Butter Marinade:
✔️ 2 tbsp olive oil
✔️ 2 tbsp butter, melted
✔️ 3 cloves garlic, minced
✔️ 1 tsp smoked paprika
✔️ ½ tsp salt
✔️ ½ tsp black pepper
✔️ ½ tsp red pepper flakes (optional, for a spicy kick!)
✔️ 1 tbsp fresh parsley, chopped
✔️ 1 tbsp lemon juice
📝 Step-by-Step Cooking Instructions
1️⃣ Prep the Skewers
- If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.
- Thread steak and shrimp onto skewers, alternating between them.
2️⃣ Make the Garlic Butter Marinade
- In a bowl, whisk together olive oil, melted butter, minced garlic, paprika, salt, black pepper, and red pepper flakes.
- Brush this flavor-packed mixture evenly over the steak and shrimp.
3️⃣ Grill the Skewers
- Preheat your grill or grill pan to medium-high heat.
- Place the skewers on the grill and cook for 2-3 minutes per side, flipping once.
- The shrimp should turn pink and opaque, and the steak should reach your preferred doneness.
4️⃣ Garnish & Serve
- Drizzle with fresh lemon juice and sprinkle with chopped parsley.
- Serve hot with extra garlic butter on the side for dipping.
💡 Pro Tip: Want an extra charred, smoky flavor? Use a cast-iron grill pan to get those beautiful sear marks!
📊 Nutrition Facts & Cooking Details
✅ Prep Time: 15 minutes
✅ Cook Time: 6 minutes
✅ Total Time: 21 minutes
✅ Calories: ~450 per serving
✅ Protein: ~40g per serving
✅ Servings: 4
💡 Looking for a Low-Carb Option? Serve these skewers with grilled veggies or a fresh salad instead of rice or potatoes!
❓ FAQs – Your Top Questions Answered!
🔹 Can I use another type of steak?
Yes! While sirloin is a great choice, you can also use ribeye, filet mignon, or NY strip for an even richer flavor.
🔹 Can I make this in the oven?
Absolutely! Broil on high for about 5-6 minutes, flipping halfway through.
🔹 What dipping sauces go well with these skewers?
Try serving with garlic butter sauce, chimichurri, or a spicy sriracha aioli for extra flavor!
🔹 Can I prep these ahead of time?
Yes! Marinate the steak and shrimp in the garlic butter mixture for up to 2 hours before grilling for even deeper flavor.
