Looking for a delicious, restaurant-quality dinner you can make at home? This creamy chicken with mushrooms is rich, flavorful, and pairs perfectly with buttery mashed potatoes and garlicky sautéed spinach. Whether you need a comforting weeknight meal or an elegant dinner, this dish delivers!
🥘 Why You’ll Love This Recipe
✔️ Easy to Make – Simple steps for a stress-free meal
✔️ One-Pan Recipe – Less cleanup, more flavor
✔️ Rich & Creamy – A perfect comfort food
✔️ Family Favorite – Loved by kids and adults alike
📌 Ingredients
For the Creamy Chicken & Mushroom Sauce:
- 🐔 1 ½ lbs boneless, skinless chicken breasts
- 🧂 Salt and black pepper (to taste)
- 🫒 2 tbsp olive oil
- 🧈 1 tbsp butter
- 🍄 8 oz mushrooms, sliced (white or cremini)
- 🧄 2 cloves garlic, minced
- 🍗 1 cup low-sodium chicken broth
- 🥛 1 cup heavy cream
- 🌿 ½ tsp dried thyme or Italian seasoning
For the Mashed Potatoes:
- 🥔 2 lbs russet or Yukon gold potatoes, peeled and cubed
- 🧈 4 tbsp butter
- 🥛 ½ cup milk (adjust as needed)
- 🧂 Salt and pepper (to taste)
For the Garlic Spinach:
- 🫒 1 tbsp olive oil or butter
- 🥬 6 cups fresh spinach
- 🧄 1 clove garlic, minced
- 🧂 Pinch of salt
👩🍳 Step-by-Step Instructions
1️⃣ Prepare the Mashed Potatoes:
✔️ Boil potatoes in salted water for 15–20 minutes until fork-tender.
✔️ Drain and mash with butter, milk, salt, and pepper until smooth. Keep warm.
2️⃣ Cook the Chicken:
✔️ Season chicken with salt and pepper.
✔️ Heat olive oil in a large skillet over medium-high heat.
✔️ Sear the chicken for 5–6 minutes per side until golden and fully cooked. Remove and set aside.
3️⃣ Make the Creamy Mushroom Sauce:
✔️ In the same skillet, melt butter and add mushrooms. Cook until golden (5 minutes).
✔️ Stir in garlic and cook for 1 minute.
✔️ Pour in chicken broth and let it simmer.
✔️ Stir in heavy cream and seasoning. Let it thicken (4–5 minutes).
✔️ Return chicken to the skillet and coat with sauce. Simmer for 2 more minutes.
4️⃣ Sauté the Spinach:
✔️ Heat oil or butter in a small pan.
✔️ Add garlic and cook for 30 seconds.
✔️ Toss in spinach and cook until wilted (2–3 minutes).
5️⃣ Assemble & Serve:
✔️ Spoon mashed potatoes onto a plate.
✔️ Add a layer of sautéed spinach.
✔️ Top with chicken and creamy mushroom sauce.
✔️ Serve hot and enjoy! 😋
🔍 Nutrition & Cooking Info
📌 Prep Time: 15 minutes
🔥 Cook Time: 35 minutes
⏳ Total Time: 50 minutes
🥄 Servings: 4
⚡ Calories: ~560 kcal
💡 Pro Tips for the Best Results
⭐ Use Yukon gold potatoes for extra creamy mashed potatoes.
⭐ Don’t overcook the chicken – keep it juicy by searing it properly.
⭐ For a lighter version, swap heavy cream with half-and-half.
⭐ Add extra garlic for more flavor in the spinach and sauce.
🛒 Frequently Asked Questions (FAQs)
1. Can I use chicken thighs instead of breasts?
Yes! Chicken thighs add extra juiciness. Just adjust the cooking time as needed.
2. Can I make this dish keto-friendly?
Absolutely! Skip the mashed potatoes and serve with cauliflower mash instead.
3. How do I store and reheat leftovers?
Store in an airtight container for up to 3 days. Reheat on the stovetop over low heat.
