Craving a creamy, flavorful, and restaurant-quality meal at home? This Cajun Shrimp and Steak Alfredo Pasta is the perfect blend of juicy steak, succulent shrimp, and rich Parmesan Alfredo sauce, all tossed with fettuccine pasta.
Not only is this dish packed with bold flavors, but it’s also a great homemade alternative to expensive restaurant meals—perfect for date nights, family dinners, or special occasions.
✅ Why You’ll Love This Recipe:
✔️ Budget-Friendly Alternative to restaurant pasta dishes.
✔️ High-Protein & Satisfying – A great mix of shrimp, steak, and cheese.
✔️ Quick & Easy – Ready in just 30 minutes!
✔️ Perfect for Meal Prep – Reheats beautifully for next-day leftovers.
🛒 Ingredients You’ll Need:
Main Ingredients:
✔ 8 oz fettuccine pasta (or your favorite pasta)
✔ 8 oz shrimp (peeled and deveined)
✔ 8 oz steak (thinly sliced)
✔ 1 cup heavy cream
✔ 1 cup Parmesan cheese (freshly grated)
✔ 2 tablespoons Cajun seasoning
✔ 3 tablespoons olive oil
✔ 2 cloves garlic (minced)
✔ Salt and black pepper (to taste)
✔ Fresh parsley (for garnish)
👨🍳 Step-by-Step Cooking Instructions:
🔥 Step 1: Cook the Pasta
- Boil salted water in a large pot and cook fettuccine until al dente (firm to the bite).
- Drain and set aside, reserving ½ cup of pasta water for the sauce.
🥩 Step 2: Cook the Steak
- Season steak slices with 1 tablespoon of Cajun seasoning, salt, and pepper.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Sear steak for 3-4 minutes per side until browned and cooked through. Remove and set aside.
🍤 Step 3: Cook the Shrimp
- In the same skillet, add 1 tablespoon of olive oil.
- Sauté minced garlic for 30 seconds (don’t burn it!).
- Add shrimp, sprinkle with remaining Cajun seasoning, and cook for 2-3 minutes until pink and opaque. Remove and set aside.
🧀 Step 4: Make the Creamy Cajun Alfredo Sauce
- Pour heavy cream into the skillet and bring to a gentle simmer.
- Gradually whisk in grated Parmesan cheese until melted and smooth.
- If the sauce is too thick, add reserved pasta water a little at a time to loosen it.
🍽 Step 5: Combine & Serve
- Toss fettuccine, steak, and shrimp in the Alfredo sauce until fully coated.
- Taste and adjust seasoning with salt and pepper if needed.
- Garnish with freshly chopped parsley and serve hot!
💡 Pro Tips for the Best Cajun Alfredo Pasta
✔ Use Fresh Ingredients – Freshly grated Parmesan melts better than pre-packaged cheese.
✔ Adjust Spice Level – Add extra Cajun seasoning or a pinch of red pepper flakes for extra heat.
✔ Try Different Proteins – Swap steak for chicken or add crispy bacon for extra flavor.
✔ Make It Healthier – Use whole wheat pasta and light cream for a lower-calorie version.
🍷 Perfect Pairings for This Dish
🍷 Wine: A crisp Chardonnay or Sauvignon Blanc pairs beautifully with the creamy sauce.
🥗 Side Dishes: Serve with a Caesar salad, garlic bread, or roasted vegetables.
📌 Frequently Asked Questions (FAQs)
❓ Can I Use Chicken Instead of Steak?
Absolutely! Swap out the steak for grilled or pan-seared chicken for a delicious twist.
❓ How Can I Store Leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently with a splash of cream to keep the sauce smooth.
❓ Is This Dish Spicy?
Cajun seasoning has mild heat but is not overly spicy. Adjust the spice level to your preference.
🔥 Try This Recipe & Share Your Thoughts!
If you love rich, creamy, and flavorful pasta, this Cajun Shrimp and Steak Alfredo is a must-try! Comment below if you made it and let us know how it turned out. Don’t forget to share this recipe with fellow food lovers!
