Looking for a flavor-packed, one-pan pasta dish that’s both easy and restaurant-quality? This One-Pan Beef Ragu Pasta is the perfect combination of rich, slow-simmered tomato sauce, tender pasta, and hearty ground beef—all cooked in a single skillet for minimal cleanup and maximum flavor!
🚀 Why You’ll Love This Recipe:
✔ One-Pan Convenience – Fewer dishes, more flavor!
✔ Authentic Italian Taste – Slow-simmered ragu made simple.
✔ 30-Minute Meal – Quick, easy, and satisfying.
✔ Perfect for Families & Meal Prep – Hearty and budget-friendly.
📌 Bookmark this recipe & make dinner effortless and delicious!
🛒 Ingredients (Fresh & Flavorful!)
For the Beef Ragu & Pasta:
- 🥩 1 lb ground beef
- 🧅 1 small onion, diced
- 🧄 3 cloves garlic, minced
- 🍅 1 can (28 oz) crushed tomatoes
- 🥣 2 cups beef broth (add more if needed)
- 🌿 1 tsp Italian seasoning
- 🧂 ½ tsp salt (adjust to taste)
- ⚫ ½ tsp black pepper
- 🌶 ½ tsp red pepper flakes (optional, for spice)
- 🍝 12 oz pasta (penne or rigatoni work best)
- 🧀 ½ cup grated Parmesan cheese
- 🥛 ¼ cup heavy cream (optional, for a creamy texture)
- 🌱 Fresh basil or parsley, for garnish
👨🍳 Step-by-Step Instructions
1️⃣ Brown the Beef
🔥 Heat a large skillet or pan over medium heat.
🥩 Add ground beef and cook until browned, breaking it up with a spoon.
🛑 Drain excess grease, if necessary.
2️⃣ Sauté the Aromatics
🧅 Add diced onion and cook for 2-3 minutes until softened.
🧄 Stir in minced garlic and cook for 30 seconds until fragrant.
3️⃣ Add the Sauce & Seasonings
🍅 Pour in crushed tomatoes and beef broth.
🌿 Add Italian seasoning, salt, black pepper, and red pepper flakes (if using).
🔄 Stir everything together and bring to a gentle simmer.
4️⃣ Cook the Pasta in the Sauce
🍝 Add uncooked pasta to the skillet and stir to coat.
🔥 Bring to a gentle boil, then reduce heat to low.
⏳ Cover and let simmer for 15-20 minutes, stirring occasionally, until pasta is tender. (Add a splash of broth or water if needed!)
5️⃣ Finish with Cheese & Cream (Optional but Recommended!)
🧀 Stir in grated Parmesan until melted.
🥛 For a creamy ragu, mix in heavy cream and stir until fully incorporated.
6️⃣ Garnish & Serve
🌱 Remove from heat and sprinkle with fresh basil or parsley.
🍽 Serve hot with extra Parmesan on top and enjoy!
⏳ Cooking Time & Nutrition Info
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
🥄 Servings: 4-5
🔥 Calories per serving: ~550 kcal (varies depending on pasta type & optional cream!)
🔥 Pro Tips for the Best One-Pan Pasta
💡 Use high-quality crushed tomatoes for a deeper, richer flavor.
💡 Adjust the spice level by adding more or less red pepper flakes.
💡 For an even deeper flavor, let the sauce simmer for an extra 5 minutes before adding pasta.
💡 Try different cheeses! Swap Parmesan for Pecorino Romano for a sharper taste.
💬 Love one-pan meals? Tell us your favorite quick dinner in the comments! 👇
📢 Why This Recipe is a Must-Try!
This simple yet gourmet pasta dish delivers restaurant-quality flavor in just 30 minutes, making it perfect for busy weeknights. Whether you’re a fan of classic Italian cuisine or just need a hearty, comforting meal, this one-pan beef ragu pasta is a must-have in your recipe collection!
🍽 Perfect for:
✅ Quick & easy weeknight dinners 🍝
✅ Meal prepping & leftovers 🍱
✅ Comfort food cravings 🏡
