Looking for a quick and elegant appetizer that’s perfect for parties, brunch, or a gourmet snack? This Smoked Salmon Crostini recipe is the ultimate blend of crispy baguette, creamy dill spread, and savory smoked salmon. It’s easy to make, packed with healthy omega-3s, and guaranteed to impress your guests!
🛒 Ingredients for Smoked Salmon Crostini
(Serves 4-6, Makes ~12 Crostini)
- 1 baguette, sliced into ½-inch thick rounds
- 2 tbsp olive oil
- 8 oz cream cheese, softened
- 2 tbsp fresh dill, finely chopped
- 1 tbsp lemon juice
- 1 clove garlic, minced
- Salt & freshly ground black pepper (to taste)
- 4 oz smoked salmon, thinly sliced
- 1 tbsp capers, drained
- 1 lemon, sliced into wedges (for garnish)
- Fresh dill sprigs (for garnish)
🍽 How to Make Smoked Salmon Crostini
Step 1: Prepare the Crostini
🔥 Preheat your oven to 375°F (190°C).
🥖 Brush both sides of the baguette slices with olive oil and arrange them on a baking sheet.
⏳ Bake for 8-10 minutes, or until golden brown and crisp. Set aside to cool.
Step 2: Make the Dill Cream Cheese Spread
🧄 In a medium bowl, mix softened cream cheese, chopped dill, lemon juice, and minced garlic.
✨ Add salt and black pepper to taste, then stir until smooth and creamy.
Step 3: Assemble the Crostini
🔹 Spread a generous layer of the dill cream cheese on each crostini.
🔹 Top with smoked salmon, a few capers, and a sprig of fresh dill.
Step 4: Serve & Enjoy!
🍋 Arrange on a platter and garnish with lemon wedges.
😋 Serve immediately for the best flavor and texture!
🥑 Customization & Variations
✔️ Want extra crunch? Toast the crostini for an additional 2 minutes.
✔️ Make it dairy-free! Use a plant-based cream cheese alternative.
✔️ Try different toppings: Add sliced cucumbers, red onions, or avocado for a unique twist.
🥄 Nutritional Information (Per Serving)
✅ Calories: ~180 kcal
✅ Protein: ~7g
✅ Healthy Fats: Omega-3s from smoked salmon + heart-healthy olive oil
Frequently Asked Questions (FAQs)
Can I Make These Ahead of Time?
Yes! Toast the crostini and prepare the cream cheese spread in advance. Store them separately and assemble just before serving.
What Type of Smoked Salmon is Best?
Look for cold-smoked salmon (lox) for a delicate texture, or hot-smoked salmon for a richer, flaky bite.
How Do I Store Leftovers?
Store the cream cheese spread in an airtight container for up to 3 days in the fridge. Toast fresh crostini as needed!
⏳ Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 4-6
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🔥 You Might Also Like:
➡️ Garlic Butter Shrimp Crostini
➡️ Avocado & Smoked Salmon Toast
➡️ Creamy Spinach & Artichoke Dip
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