Are you craving a restaurant-quality pasta dish that’s easy to make at home? This Creamy Cajun Shrimp and Chicken Pasta is a rich, flavorful meal that’s perfect for weeknights or special occasions. Packed with juicy shrimp, tender chicken, and a creamy, spicy Cajun sauce, this dish is sure to become a family favorite!
🔥 Why You’ll Love This Recipe:
✔️ Quick & Easy – Ready in just 30 minutes!
✔️ Restaurant-Style Flavor – A perfect balance of spice and creaminess.
✔️ Family-Friendly – Mild enough for kids but can be spiced up for extra heat.
🛒 Ingredients for Creamy Cajun Pasta
(Serves 4-6)
- 1 lb shrimp, peeled and deveined
- 1 lb chicken breast, diced
- 2 tbsp Cajun seasoning (adjust for spice preference)
- 8 oz rotini pasta (or your favorite pasta)
- 1 cup heavy cream
- 1 cup milk
- 3 cloves garlic, minced
- 2 tbsp unsalted butter
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded cheddar cheese
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp red pepper flakes (optional, for extra heat)
- 1/2 tsp salt (adjust to taste)
- Fresh parsley, chopped (for garnish)
🍳 How to Make Creamy Cajun Shrimp and Chicken Pasta
Step 1: Cook the Pasta
- In a large pot of boiling salted water, cook pasta until al dente.
- Drain and set aside.
Step 2: Cook the Chicken
- Heat olive oil in a large skillet over medium heat.
- Season chicken with 1 tbsp Cajun seasoning and cook for 5-6 minutes until golden and fully cooked.
- Remove and set aside.
Step 3: Sauté the Shrimp
- In the same skillet, melt butter and add shrimp.
- Season with the remaining Cajun seasoning and cook 2-3 minutes per side until pink and opaque.
- Remove and set aside.
Step 4: Make the Cajun Cream Sauce
- Reduce heat to medium-low, add minced garlic, and sauté for 1 minute.
- Pour in heavy cream and milk, then add Parmesan, cheddar cheese, and smoked paprika.
- Stir continuously until the sauce is smooth and creamy.
Step 5: Combine Everything
- Add cooked pasta, chicken, and shrimp back into the skillet.
- Toss everything together until well coated.
- Adjust seasoning with salt and red pepper flakes to taste.
Step 6: Serve & Enjoy!
- Garnish with fresh parsley for extra flavor and color.
- Serve hot and enjoy your restaurant-style Cajun pasta at home!
🥄 Nutritional Information (Per Serving)
✅ Calories: ~580 kcal
✅ Protein: High in protein from shrimp & chicken
✅ Creamy & Satisfying: A balance of carbs, fats, and protein for a filling meal
🔥 Tips for the Best Cajun Pasta
👉 Want it spicier? Add extra Cajun seasoning or red pepper flakes.
👉 Prefer a thicker sauce? Use less milk or add extra cheese.
👉 Make it low-carb? Swap pasta for zucchini noodles or cauliflower rice.
FAQs About This Recipe
Can I Make This Ahead of Time?
Yes! Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop with a splash of cream or milk.
What Type of Pasta Works Best?
Rotini, penne, or fettuccine work great! Choose one that holds sauce well.
Can I Use Pre-Cooked Shrimp?
Absolutely! Just add pre-cooked shrimp at the end to warm through.
⏳ Recipe Summary
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4-6
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