Looking for a quick and elegant dinner idea? This Salmon Piccata recipe is bursting with fresh flavors! Tender, pan-seared salmon is smothered in a rich lemon butter sauce with capers, garlic, and fresh herbs—perfect for a restaurant-quality meal at home.
Why You’ll Love This Recipe:
✅ Quick & Easy – Ready in just 25 minutes
✅ Healthy & Low-Carb – Perfect for Keto & Paleo diets
✅ Restaurant-Style Flavors – A gourmet meal made simple
Ingredients for Salmon Piccata 🛒
📌 What You Need:
- 4 salmon fillets (6 oz each)
- Salt & black pepper (to taste)
- ½ tsp garlic powder
- 2 tbsp olive oil
- 2 tbsp butter
- 3 cloves garlic (minced)
- ½ cup chicken or vegetable broth
- ¼ cup fresh lemon juice
- 1 tbsp capers (drained)
- 1 tsp lemon zest
- 2 tbsp fresh parsley (chopped)
- Lemon slices (for garnish)
How to Make Salmon Piccata 👩🍳
1️⃣ Season & Sear: Season salmon with salt, pepper, and garlic powder. Sear in olive oil until golden brown.
2️⃣ Prepare the Sauce: Sauté garlic in butter, then add broth, lemon juice, capers, and zest. Simmer.
3️⃣ Combine & Serve: Return salmon to the pan, spoon sauce over fillets, and garnish with fresh parsley and lemon slices.
Recipe Details:
🕒 Prep Time: 10 mins | Cook Time: 15 mins | Total Time: 25 mins
🔥 Calories: 380 kcal | 🍽️ Servings: 4
Make This Easy Salmon Recipe Tonight!
This restaurant-style salmon piccata is perfect for weeknight dinners, date nights, or meal prep. Serve it with pasta, mashed potatoes, or steamed veggies for a complete meal!
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➡️ Garlic Butter Shrimp Recipe
➡️ Creamy Tuscan Chicken
➡️ Easy Lemon Butter Chicken
