Looking for a mouthwatering, easy pork tenderloin recipe that’s perfect for any occasion? This Glazed Bacon-Wrapped Pork Tenderloin is the ultimate combination of smoky, sweet, and savory flavors that will make your taste buds dance!
Juicy pork tenderloin is wrapped in crispy bacon, brushed with a rich honey-Dijon glaze, and roasted to perfection. Whether you’re making it for a weeknight meal, holiday dinner, or special gathering, this dish is guaranteed to impress!
🍽️ Why You’ll Love This Recipe
✔️ Perfectly Juicy & Tender – Bacon locks in moisture for flavor-packed bites.
✔️ Sweet & Smoky Glaze – A delicious honey-Dijon marinade that caramelizes beautifully.
✔️ Super Easy to Make – Just 10 minutes of prep for a gourmet-quality dish!
✔️ Crowd-Pleasing Favorite – A guaranteed hit at any dinner table!
🛒 Ingredients for Glazed Bacon-Wrapped Pork Tenderloin
For the Pork Tenderloin
✔️ 1 pork tenderloin (about 1.5 lbs) 🥩
✔️ 8-10 slices of bacon 🥓
✔️ 1 tablespoon olive oil 🌿
For the Honey-Dijon Glaze
✔️ ¼ cup honey 🍯
✔️ 2 tablespoons Dijon mustard
✔️ 1 tablespoon soy sauce 🥢
✔️ 1 teaspoon smoked paprika 🌶️
✔️ 1 teaspoon garlic powder 🧄
✔️ 1 teaspoon black pepper 🔥
✔️ ½ teaspoon salt 🧂
👨🍳 How to Make Bacon-Wrapped Pork Tenderloin
1️⃣ Preheat & Prep
🔥 Preheat the oven to 375°F (190°C).
🛠️ Line a baking sheet with foil and grease it with olive oil.
2️⃣ Make the Glaze
🥄 In a small bowl, mix together honey, Dijon mustard, soy sauce, smoked paprika, garlic powder, black pepper, and salt.
3️⃣ Wrap the Pork in Bacon
🥓 Lay the bacon strips on a flat surface, slightly overlapping.
🥩 Place the pork tenderloin on top.
🖌️ Brush half of the honey glaze onto the pork.
🔁 Wrap the bacon around the tenderloin, tucking the ends underneath.
4️⃣ Sear for Extra Flavor
🔥 Heat a large skillet over medium-high heat.
🔪 Sear the bacon-wrapped tenderloin for 2-3 minutes per side until the bacon starts to crisp.
5️⃣ Roast to Perfection
🍽️ Transfer the pork to the prepared baking sheet.
🖌️ Brush with more glaze before roasting.
⏳ Bake for 25-30 minutes, brushing with additional glaze halfway through.
🌡️ Internal temperature should reach 145°F (63°C) for juicy, perfectly cooked pork.
6️⃣ Let It Rest & Serve
🥩 Let the pork rest for 5 minutes before slicing.
🌿 Serve with your favorite side dishes like mashed potatoes, roasted veggies, or a fresh salad.
📌 Recipe Summary
🕒 Prep Time: 10 minutes
🔥 Cooking Time: 30 minutes
⏳ Total Time: 40 minutes
🍽️ Servings: 4 servings
🔥 Calories: 320 kcal per serving
🍽️ Best Side Dishes for Bacon-Wrapped Pork Tenderloin
Pair this sweet & smoky pork tenderloin with:
🥔 Garlic Mashed Potatoes – Creamy and buttery!
🥗 Fresh Garden Salad – A light, tangy balance to the rich flavors.
🌽 Grilled Corn on the Cob – A smoky side dish that complements the bacon.
🥖 Warm Garlic Bread – Because carbs make everything better!
🔥 Pro Cooking Tips for the Perfect Pork Tenderloin
✔️ For Extra Crispy Bacon – Broil the pork for 2-3 minutes at the end of cooking.
✔️ Use a Meat Thermometer – Ensures the perfectly cooked, juicy pork at 145°F (63°C).
✔️ Make-Ahead Option – Wrap the pork in bacon a day in advance and refrigerate until ready to cook.
💡 FAQs About Bacon-Wrapped Pork Tenderloin
Can I Use a Different Mustard?
Yes! Whole grain mustard or spicy brown mustard works great too.
Can I Make This in an Air Fryer?
Absolutely! Cook at 375°F (190°C) for 18-20 minutes, checking the internal temp at 145°F (63°C).
How Do I Store Leftovers?
Store in an airtight container in the fridge for up to 3 days. Reheat gently to avoid drying out the pork.
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