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Looking for the ultimate comfort food that’s sure to impress? This Garlic Butter Steak with Mushroom Cream Sauce is the perfect recipe for steak lovers! With tender ribeye or sirloin steaks seared to perfection and topped with a creamy, rich mushroom sauce, this dish is packed with flavor. Whether you’re preparing dinner for a special occasion or just craving a delicious meal, this recipe will exceed expectations!
Ingredients for Garlic Butter Steak with Mushroom Cream Sauce 🍽️
For the Steak:
- 2 ribeye or sirloin steaks
- 2 tbsp unsalted butter 🧈
- 3 cloves garlic, minced 🧄
- 1 tbsp olive oil 🌿
- Salt and black pepper, to taste
For the Mushroom Cream Sauce:
- 1 cup mushrooms, sliced 🍄
- ½ cup heavy cream 🥛
- ¼ cup beef broth 🍲
- ½ tsp Dijon mustard 🍯
- ¼ tsp dried thyme 🌿
- ¼ cup grated Parmesan cheese 🧀
- Fresh parsley, chopped (for garnish) 🌿
Step-by-Step Instructions to Make Garlic Butter Steak with Mushroom Cream Sauce 👨🍳
1️⃣ Season the Steaks:
- Start by seasoning both sides of your steaks generously with salt and black pepper. Seasoning properly will help the steaks develop a deep, savory flavor.
2️⃣ Sear the Steaks:
- Heat olive oil in a skillet over medium-high heat.
- Add the steaks and cook for 3-4 minutes per side for a medium-rare steak. Adjust cooking time depending on your desired doneness.
- Add 1 tbsp of butter and minced garlic during the last minute of cooking. Baste the steaks with the melted butter to add extra richness.
- Remove steaks from the skillet and allow them to rest.
3️⃣ Make the Mushroom Cream Sauce:
- In the same skillet, add the remaining butter and sliced mushrooms. Sauté for 3-4 minutes until the mushrooms become tender.
- Pour in beef broth to deglaze the pan, scraping up the flavorful browned bits.
- Add heavy cream, Dijon mustard, dried thyme, and Parmesan cheese. Stir well to combine and allow the sauce to simmer for 2-3 minutes until thickened.
4️⃣ Combine Steaks and Sauce:
- Return the cooked steaks to the skillet and spoon the creamy mushroom sauce over the top. Let the steaks soak up the flavors for about 1 minute.
5️⃣ Garnish & Serve:
- Garnish with fresh parsley for a burst of color.
- Serve immediately with your favorite sides like mashed potatoes, roasted vegetables, or a side salad.
Recipe Summary 📝
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Servings: 2 servings
- Calories per Serving: 550 kcal
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