Servings: 12-15 balls | 
Prep Time: 15 mins | 
Chill Time: 1 hour | 
Total Time: 1 hour 15 mins
Calories: ~150 kcal per ball
Why You’ll Love These Cheesecake Balls
These White Chocolate Raspberry Cheesecake Balls are a perfect combination of sweet, creamy, and fruity flavors. They’re easy to make, no-bake, and perfect for parties, holidays, or an everyday indulgence. Whether you enjoy them as a bite-sized dessert, a gift for friends, or a sweet treat for yourself, they’re sure to impress!
Quick and Easy No-Bake Dessert – Great for busy weeknights! Rich and Creamy Flavor – A perfect balance of white chocolate and tart raspberry. Customizable – Add your own toppings or drizzle with extra chocolate for that extra wow factor.
Ingredients You Need
For the Cheesecake Balls:
8 oz cream cheese (softened)
½ cup powdered sugar
1 tsp vanilla extract
½ cup white chocolate chips (melted)
¼ cup raspberry puree
1 cup graham cracker crumbs
For the Coating & Garnish:
- ½ cup white chocolate chips (for coating)
- Fresh raspberries (optional, for garnish)
Step-by-Step Instructions
Prepare the Cheesecake Mixture
- In a large mixing bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract, mixing until fully combined.
- Stir in melted white chocolate and raspberry puree until smooth and well combined.
- Gradually add graham cracker crumbs, stirring until a dough-like consistency forms.
Shape and Chill
- Using your hands, roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Refrigerate for at least 1 hour to allow the balls to firm up.
Coat with White Chocolate
- Melt the remaining ½ cup white chocolate chips in the microwave in 30-second intervals, stirring until smooth.
- Dip each cheesecake ball into the melted white chocolate, ensuring it’s completely coated.
- Place the coated cheesecake balls back onto the parchment paper to set.
Garnish and Serve
- For an extra touch, top each cheesecake ball with a fresh raspberry or drizzle with additional melted white chocolate.
- Refrigerate for at least 30 minutes before serving for the best texture and flavor.
Serving Suggestions
Perfect for Parties: Serve these cheesecake balls as a fun dessert at your next gathering.
Gift Idea: Package them in a cute box for a personalized homemade gift.
Pair with Coffee or Tea: Enjoy with a warm drink for a perfect snack break.
Storage & Make-Ahead Tips
Storing Leftovers: Store in an airtight container in the fridge for up to 5 days. Freezing Option: You can freeze them for up to 3 months. Just thaw them in the fridge before serving.
Frequently Asked Questions (FAQs)
Can I use frozen raspberries for the puree?
Yes! Just thaw and blend them, then strain to remove the seeds for a smooth puree.
What if I don’t have graham cracker crumbs?
You can use digestive biscuits, vanilla wafers, or shortbread cookies as alternatives.
Can I use dark or milk chocolate for the coating?
Absolutely! Dark or milk chocolate is a great alternative for a richer taste.
Final Thoughts
These White Chocolate Raspberry Cheesecake Balls are the perfect treat for any occasion. Whether you’re making them for a party, a holiday celebration, or just as a sweet snack, they’re guaranteed to be a hit. Simple to make, absolutely delicious, and sure to satisfy any sweet tooth.
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